Maola Whipped Dessert Topping

Whip up a storm in the kitchen with our Maola Heavy Whipping Cream to quickly make your own whipped dessert topping.

• 1.5 cup Maola Heavy Whipping Cream
• 1/2 cup powder sugar (or alternative sweetener)
• 1 tsp vanilla extract
• Whip on high 5 min

For best results, put bowl in freezer for 10 min before you begin to make the whip.