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Ready For Fall!

Maola Milky Cinnamon Maple Tea

Enjoy a cup of Maola Milky Cinnamon Maple Tea these cozy fall evenings. This warm blend combines our locally-sourced, sustainable Maola Whole Milk with comforting flavors of cinnamon, maple syrup, and a touch of vanilla. As you sip, you’ll feel how this treat is perfect for winding down on crisp autumn nights. It’s a simple yet delightful way to savor the season.


  • 1 1/2 cups of Maola Whole Milk
  • 2 cinnamon sticks
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 3 black tea bags
  • 2 cups boiling water
  • ground cinnamon


  • Medium saucepan
  • Kettle


  1. Combine Maola Whole Milk and cinnamon sticks in saucepan.
  2. Bring to low simmer and let steep for five minutes.
  3. In the kettle, bring two cups of water to boil and add tea bags. Let steep for 2-3 minutes. Then discard the bags.
  4. Remove cinnamon sticks from milk.
  5. Add maple syrup and vanilla to steeped milk and stir to combine.
  6. Add tea to milk mixture and stir again.
  7. Garnish with ground cinnamon.
  8. Enjoy immediately!

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