Maola Whole Milk is available in gallon, 1/2 gallon, and quart sizes.
Whole Milk
3.25% Milkfat

Maola Whole Milk is sourced fresh from our local dairy farms right in your backyard. With 13 essential nutrients in every glass and 8 grams of protein per serving, nothing beats that creamy taste. Support local sustainably and start your day off right with a tall, tasty glass of Maola Milk.
Nutrition Facts
Serving size = 1 cup (240mL) | % Daily Value
Total Fat - 8g
Total Carb. - 12g
Protein - 8g
Calcium - 300mg
Ingredients:
Milk, Vitamin D3
Ultra-Pasteurized Whole Milk
Maola Ultra-Pasteurized Whole Milk has the same wholesome dairy goodness as our regular variety. The only difference is that it has been heated to approximately 280 °F for a couple seconds and then cooled down rapidly to keep it fresh, safe, and nutritious for longer than can be achieved with traditional pasteurization. When properly stored and refrigerated, Ultra-Pasteurized milk stays fresh longer. Maola’s Ultra-Pasteurized products are freshest-tasting when consumed within 7 days of opening.
Nutrition Facts
Serving size = 1 cup (240mL) | % Daily Value
Total Fat - 8g
Total Carb. - 13g
Protein - 8g
Calcium - 300mg
Ingredients:
Milk, Vitamin D3
Frequently Asked Questions about Whole Milk
What is Whole Milk?
Whole milk, also known as full-fat or vitamin D milk, is milk that has had no fat removed during processing.
How Much Fat is in Whole Milk?
Whole milk contains 3.25% milk fat. The reason it’s called “whole milk” has less to do with its fat content and more to do with the fact that it is unadulterated compared to other types of milk. Unlike skim milk, no fat is removed from whole milk during its processing.
How Long Can Whole Milk Sit Out?
Whole milk is a perishable food item and should not sit out of a refrigerator or cooler for longer than two hours. During warmer weather (90° F or hotter), whole milk should not sit out for more than an hour.
Ideally, milk should be stored in the coldest part of the refrigerator at or below 40° F to maximize flavor, extend shelf-life, and maintain food safety.
How Many Calories are in 8 Oz of Whole Milk?
An 8-ounce cup of whole milk contains about 150 calories, 8g of fat, and 8g of protein. Whole milk, like other types of milk, contains 13 nutrients essential to the health of our bodies, like calcium, magnesium, and vitamin D.
How Many Carbs are in Whole Milk?
An 8-ounce cup of milk contains about 12g of carbohydrates, which is about 4% of the daily intake.
How Much Sugar is in Whole Milk?
An 8-ounce cup of whole milk contains about 12g of sugar. Like many other foods, the sugars in whole milk are naturally occurring and don’t have the same detrimental effects that refined sugars do. Additionally, whole milk contains a wide variety of healthy nutrients.
Is Whole Milk Keto?
Yes, whole milk is keto-friendly. The sugars found in whole milk are naturally occurring and no sugar is added. Additionally, whole milk’s fat content, 8g of fat per cup, makes the beverage a solid option for the keto diet.