Snacks That Are Gameday Ready
Ready For It?
Are you ready for gameday? Look no further for the perfect snack to get the football fans in your life absolutely enchanted! Maola Whole Milk will make sparks fly in this Big Game Beer & Bacon Cheese Dip a creamy and flavorful addition to your game-watching spread. Don’t worry – there’s no way you’ll be the anti-hero of the party, so just shake it off — because this dip is a guaranteed hit with fans, no matter the living room couch they’re watching from .
Crafted with care, Maola Whole Milk brings a rich and creamy texture to this crowd-pleasing dip. With style and substance, this high-quality ingredient ensures a smooth and satisfying consistency that will have your guests coming back for more. It’s like finding the end game for your snack search – trust us, we know there’s competition amongst the dips on Big Game Sunday.
This love story waiting to be shared with your fellow fans (no matter if they are rooting for Kansas City, San Francisco, or Taylor) will be making everyone say, you belong with me at the snack table.
As the game heats up, keep your cool knowing your wildest dreams of hosting the ultimate gameday party have come true, thanks to this unforgettable snack.
Ingredients
1.5 cups Maola Whole Milk
6 slices bacon
1/2 medium yellow onion
1 cup beer of your choice
8 oz full fat cream cheese
2 cups shredded sharp cheddar cheese
½ tablespoon cooking oil
Equipment
Cast iron skillet
Measuring cups
Instructions
- Preheat oven to 375 °F.
- In the cast iron skillet, fry the bacon with the cooking oil until crispy.
- Leave the bacon grease and add the diced onions. Fry for about five minutes until golden.
- Stir in the beer. Let the onions cook over high heat until most of the beer has evaporated.
- Add the Maola Milk and bring to a light simmer.
- Lower the heat and add cream cheese. Stir until the cheese melts.
- Set some of the shredded cheese and bacon aside for garnish. Add the remaining cheese and bacon to the cream cheese mix. Stir well until cheese melts.
- Bake at 375 °F in the oven until cheese has fully melted. (About 10-15 minutes.) Serve warm with favorite dipping snacks like pretzels, chips, or even carrots!
