National Ice Cream For Breakfast Day
Celebrate with us the first Saturday in February!
2 cups Maola Whole Milk
2 large frozen bananas (remove peel first)
16-20 frozen strawberries
1 cup frozen blueberries
1 tablespoon honey (more for a sweeter taste)
Blender or food processor
- Start with the Maola Milk in the blender or food processor. Add the two bananas and blend
- Add the strawberries. Then blend. You may need to do this twice if your blender can’t handle the entire amount of frozen strawberries at once.
- Add the blueberries. Then blend.
- Finish off with the honey. Blend one more time.
Note: In between blends, you may need to use a spatula along the edges of the blender to make sure fruit is fully incorporated.
The Maola Berry Smooth Ice Cream will be quite thick, but should have the consistency of soft serve. If you prefer a more hand-scooped experience, you can put the finished blended result in the freezer for 2-4 hours before serving.