A New Family Favorite!
One-Pan Easy Creamy Garlic Chicken
Get ready for a tasty adventure with our Maola One-Pan Easy Creamy Garlic Chicken! We’re using Maola Half & Half to make it extra delicious by enriching the sauce to make it the perfect compliment to the chicken. This recipe is great for a quick dinner meal that offers tons of flavor and a rich, creamy sauce that is unbeatable. Plus, sneak your veggies into the main dish to get a well-rounded feast!
Ingredients
4 skinless boneless chicken breasts
6 large garlic cloves, chopped
1 cup Maola Half & Half
2 cups baby spinach
1 tsp paprika
1 tsp garlic salt and
Black pepper to taste
¾ cup low sodium chicken broth
2 tbsp salted butter
1 tbsp olive oil
½ tsp red pepper flakes or as needed
Equipment
Skillet
Spatula/spoon
Tongs
Plate
Measuring utensils
Instructions
- Season both sides of the chicken cutlets with garlic salt, black pepper and paprika
- Heat up olive oil in a non-stick pan or a skillet over medium-high heat until hot.
- Add the seasoned chicken carefully to the hot oil and sear on both for 3 to 4 minutes. Transfer the seared chicken to a plate and set aside.
- Reduce the heat and melt some butter in the hot pan, add the chopped garlic and sauté for about 2 minutes or until fragrant.
- Add chicken broth and stir to combine scraping every brown bit at the bottom of the pan.
- Stir in the Maola Half & Half and mix to combine, bring to a gentle simmer for about 3 minutes.
- Return the seared chicken into the sauce and continue to cook for another 5 minutes flipping the chicken once so all the sides are covered with the creamy sauce.
- Add the spinach to the pan, stir into the sauce, taste the sauce for salt and pepper and adjust accordingly.
- Take skillet off the heat and serve.
