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Taste The Maola Difference!

Maola Eggnog No-Bake Pie

Embark on a festive flavor journey with our quick Maola Eggnog No-Bake Pie—an effortless blend of nutty and creamy goodness, featuring award-winning* Maola Eggnog, vanilla instant pudding, and a graham cracker crust. In under ten minutes, you can make every moment merry with this easy-to-love Maola Eggnog delight.


1 package (3.4 oz) of vanilla instant pudding
1 3/4 cups Maola Eggnog
1 cup frozen whipped cream, thawed
1 graham cracker pie crust
Homemade Whipped Cream featuring Maola Heavy Whipping Cream


Hand Mixer


  1. In a large mixing bowl with a hand mixer, beat the pudding mix with Maola Eggnog for 2 minutes. The pudding mixture should thicken slightly.
  2. Gently fold in 1 cup of whipped cream until just combined. Spoon the mixture into the pie crust.
  3. Refrigerate the pie for at least four hours.
  4. To serve, place a dollop of Maola Whipped Cream on top. (See separate recipe here. Make while refrigerating pie!)

** 2020 Winner of the Quality Chekd Nog Off Award

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