Taste The Maola Difference!
Maola Eggnog No-Bake Pie
Embark on a festive flavor journey with our quick Maola Eggnog No-Bake Pie—an effortless blend of nutty and creamy goodness, featuring award-winning* Maola Eggnog, vanilla instant pudding, and a graham cracker crust. In under ten minutes, you can make every moment merry with this easy-to-love Maola Eggnog delight.
Ingredients
1 package (3.4 oz) of vanilla instant pudding
1 3/4 cups Maola Eggnog
1 cup frozen whipped cream, thawed
1 graham cracker pie crust
Homemade Whipped Cream featuring Maola Heavy Whipping Cream
Equipment
Bowl
Hand Mixer
Instructions
- In a large mixing bowl with a hand mixer, beat the pudding mix with Maola Eggnog for 2 minutes. The pudding mixture should thicken slightly.
- Gently fold in 1 cup of whipped cream until just combined. Spoon the mixture into the pie crust.
- Refrigerate the pie for at least four hours.
- To serve, place a dollop of Maola Whipped Cream on top. (See separate recipe here. Make while refrigerating pie!)
** 2020 Winner of the Quality Chekd Nog Off Award
