Maola Eggnog French Toast Bake

French toast just got better! Try this Maola Eggnog French Toast Bake, made even better with our Maola Eggnog. This is perfect for a festive holiday brunch or a cozy Sunday at home. Complete with a fluffy brioche loaf, this is a recipe the whole family will enjoy (and ask you to make again!)

Ingredients:

• 4 cups Maola Eggnog
• 1 loaf brioche bread sliced ¾ of the way down
• 4 large eggs, whisked
• 2 tbsp vanilla extract
• 2 tbsp butter
• 1 tbsp ground cinnamon
• 1 tbsp ground nutmeg
• 1 cup maple syrup, warmed
• Strawberries and blueberries (optional)
  

Instructions:

1. Butter a baking dish and arrange bread in an overlapping layer.
2. In a bowl, mix Maola Eggnog, eggs, vanilla extract, cinnamon, and nutmeg. Pour mixture over bread, making sure all pieces are submerged.
3. Bake for 25 minutes at 350°F. Let it sit for 5-10 minutes before serving.
4. Garnish with fruit (optional), serve with warm maple syrup and ENJOY!