French toast just got better! Try this Maola Eggnog French Toast Bake, made even better…
Erin RebmannOctober 24, 2022
Maola Eggnog is available in 1/2 gallon and quart sizes.
MAOLA EGGNOG
Maola Eggnog (Seasonal)
Maola Eggnog is a perfectly sweet seasonal treat for your taste buds. Sourced and bottled locally, this festive blend of milk, eggs, and classic spices is more than a beverage — it’s a tasty tradition that will fill your spirits throughout the holiday season. Sprinkle on a dash of cinnamon and nutmeg and share with friends and family at your next holiday gathering. And when properly stored and refrigerated, this Ultra-Pasteurized eggnog conveniently stays fresh longer unopened – Maola Ultra-Pasteurized products are freshest-tasting when consumed within 7 days of opening.
At Maola, we’re proud to bring you local, sustainable milk and dairy products that have been nourishing communities since 1920. As a family farmer-owned cooperative, we have a deep passion for providing fresh, nutritious, and sustainably produced dairy products. Our dairy farm families take great pride in their work, knowing they play a vital role in nourishing their communities and preserving the environment. This pride is carried on through the people at our bottling facilities who ensure the milk and dairy products you buy are fresh from farm to fridge, so you can feel good about putting a half gallon of Maola Eggnog in your cart!
Nutrition Facts
Serving size = 1/2 cup (120mL) | % Daily Value
Total Fat - 8g
Total Carb. - 20g
Protein
Calcium - 140mg
Ingredients:
Milk, Cream, Sugar, Nonfat Dry Milk, Egg Yolks, Natural and Artificial Flavor, Salt, Guar Gum, Nutmeg, Carrageenan, Annatto (for color), Turmeric (Color)
CONTAINS: Milk, Egg.
Frequently Asked Questions
What Is Ultra-Pasteurized Mean on Maola Eggnog?
Pasteurization involves the heating of milk to eliminate pathogenic bacteria. Ultra-pasteurization is a similar process, only it requires milk to be heated to a higher temperature and to be cooled down faster, to keep it fresh, safe and nutritious for longer than can be achieved with traditional pasteurization. Maola Eggnog is an Ultra-Pasteurized product.
Is Maola Eggnog Really Made From Raw Eggs?
Traditionally, yes, eggnog is made from raw eggs. However, eggnog is also usually made with alcohol, which, when added to the eggnog, acts as a preservative and prevents the raw egg from developing any harmful bacteria.
However, Maola Eggnog does not contain raw eggs or alcohol. Instead, our delicious and rich Maola Eggnog is made from egg yolks cooked during the pasteurization process, so it’s safe to drink!
What Is Maola Eggnog Made From?
Maola Eggnog is a rich and sweet dairy-based beverage traditionally drunk during the holidays. At its core, Maola Eggnog is an emulsion of milk, cream, sugar, and, of course, eggs. Many recipes also include nutmeg, cinnamon, or other spices, which are incredibly delicious this time of year.
What Does Maola Eggnog Taste Like?
Since Maola Eggnog is, at its core, an emulsion of milk, cream, sugar, and eggs, Maola Eggnog is an indulgent, extra-rich drink that tastes like a version of melted ice cream.
Is Maola Eggnog Only For Christmas?
The custom of drinking eggnog during the holidays all started in early medieval Britain as a way to ring in the new year. Later, the drink became popular in the American colonies by the late 18th to early 19th century. Eggnog was especially popular during Christmastime because of its warming flavors, like cinnamon, nutmeg, vanilla, and cloves, which embody the winter spirit.
But now, with our Maola Eggnog, you can find it on store shelves as early at mid-October!
Can You Maola Freeze Eggnog?
Yes! For up to six months, you can freeze non-alcoholic eggnog, either store-bought or homemade. However, spiked eggnog typically does not freeze well, as conventional freezers are generally not cold enough to freeze the alcohol. For the best results, freeze your Maola Eggnog in a container with about ½ to 1 inch of space to allow for expansion during freezing.
