Breakfast

Maola Pumpkin Spice Latte

Cozy up this fall with a homemade Maola Pumpkin Spice Latte made with Maola Whole Milk. This creamy, café-style coffee drink combines rich espresso (or hot brewed coffee), smooth pumpkin puree, warm pumpkin pie spice, and natural maple syrup for the perfect balance of flavor.

Frothed Maola Whole Milk makes it irresistibly velvety, while a touch of vanilla rounds it out for that classic autumn taste. Top it with whipped cream and a sprinkle of spice, and you’ve got a comforting pumpkin spice coffee that’s easy to make at home.

Whether you call it a pumpkin latte, pumpkin spice coffee, or your go-to fall latte, this recipe will bring seasonal warmth to every sip.

Ingredients

2 shots espresso (or ½ cup hot brewed coffee if preferred)

1 cup Maola Whole Milk

1-2 tablespoons pumpkin puree (start with 1 tbsp)

1-2 tablespoons maple syrup

1 teaspoon pumpkin pie spice (or cinnamon)

1 teaspoon vanilla extract

Maola Whip for topping

Equipment

Cup

Mixing tool (frother or spoon)

Sauce pan/small pot

Instructions

Pour Maola Whole Milk into a small pot and heat over medium-low until hot and almost simmering.

Brew your espresso (or coffee) and pour it into a mug. Stir in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until smooth.

Froth the warm Maola Whole Milk with a milk frother for about 30 seconds or until foamy. Pour it over the espresso mixture.

Top with Maola Whip and a sprinkle of pumpkin pie spice for extra coziness.

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