Maola Pesto Ranch Dip

Your toddler’s first 1,000 days — from conception through age two — are a remarkable window for growth. During this time, your child’s brain triples in size, forming the foundation for learning, behavior, and health throughout life. That’s why every bite counts — and this simple Pesto Ranch Dip is packed with the nutrients that support healthy development.

Made with Greek yogurt and Maola Whole Milk, this creamy dip provides high-quality protein, vitamin B12, iodine, and calcium — all essential nutrients that help fuel early brain development and strengthen growing bones. The live and active cultures in yogurt can also support a happy gut, helping toddlers transition confidently to new foods and flavors.

With a bright basil flavor and a smooth, creamy texture, this dip is perfect for encouraging adventurous eating — whether served with soft veggies, whole-grain crackers, or as a topper for grilled chicken or pasta. It’s a nutrient-rich, family-friendly recipe that’s as easy to love as it is to make — and a delicious way to support your little one’s journey through the first 1,000 days.

This recipe is brought to you in partnership with The Dairy Alliance and developed by Katharine Rosenthal, RDN (@bewelltable)

Ingredients

¼ cup Maola Whole Milk

2 cups fresh basil leaves

½ cup pine nuts

2 Tablespoons garlic, minced

⅓ cup olive oil

1 ½ teaspoon lemon juice

¼ teaspoon salt

1 cup plain Greek yogurt

1 teaspoon dried dill

1 teaspoon onion powder

1 teaspoon dried parsley

 

Equipment

Food Processor

Bowl

Instructions

To a food processor, add basil, pine nuts, garlic, olive oil, lemon juice, salt, Greek yogurt, dill, onion powder, and parsley. Blend until smooth and creamy.

Slowly add in Maola Whole Milk until the dip reaches your desired thickness.

Transfer to a bowl, cover, and refrigerate at least 30 minutes to let the flavors blend together.

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