Maola More, Dessert

Maola More™ Chocolate Chia Pudding

This chocolate chia pudding is designed for mornings and snack breaks when you want something easy, satisfying, and genuinely nourishing. Made with Maola More™ milk, this recipe leans into the benefits of milk-based protein and prebiotic fiber to help support fullness and steady energy. The result is a creamy, spoonable pudding that feels indulgent while still working hard nutritionally behind the scenes.

Using Maola More milk helps boost the protein content while containing prebiotic fiber that supports digestion, making this an ideal make-ahead option for busy mornings or afternoons when you need staying power. Chocolate flavor brings everything together, balancing richness with a smooth, silky texture that feels more like dessert than breakfast.

Ingredients

Base

1 cup Maola More™ Ultra-Filtered 2% Reduced Fat Chocolate Milk
¼ cup chia seeds
1 teaspoon vanilla extract

Toppings

Raspberries
Chocolate shavings
Nuts and seeds

Equipment

Bowl

Whisk

Instructions

In a medium-size bowl, add the chia seeds, Maola More Chocolate Milk, and vanilla extract. Whisk together until well combined.

Let the mixture sit for 15 minutes without stirring to let the chia seeds gel. After 15 minutes whisk it one more time and cover the bowl and place in the refrigerator for 4 hours or overnight.

Remove the chia pudding from the refrigerator and stir together with a spoon. Top individual servings with fruit, chocolate shavings, or other garnishes.