Maola Milk & Berry Popsicles

From the first giggles to first steps, your toddler’s first 1,000 days are a time of incredible brain and body growth — up to 80% of their brain develops during this short window. These Milk & Berry Popsicles are a fun, nutritious way to help fuel that growth with every bite.

Made with Maola Whole Milk and Greek yogurt, each pop delivers high-quality protein, calcium, vitamin B12, and iodine — nutrients essential for building strong bones and supporting early brain development. The berries add a naturally sweet burst of flavor along with antioxidants, while the yogurt’s live cultures help keep little tummies happy.

They’re simple to make, toddler-approved, and perfect for parents looking for a cool way to nourish healthy beginnings — all in a colorful pop.

This recipe is brought to you in partnership with The Dairy Alliance and developed by Katharine Rosenthal, RDN (@bewelltable)

Ingredients

1 cup Maola Whole Milk

1 cup plain Greek yogurt

½ cup raspberries, fresh or frozen

½ cup blueberries, fresh or frozen

½ cup strawberries, fresh or frozen

Equipment

Popsicle Molds

Blender

Bowl

Instructions

In a blender, combine all of the ingredients and blend until completely smooth.

Carefully pour the popsicle mixture into the molds until completely full. Insert the popsicle sticks to the center of each mold. 

Place the molds in the freezer on a level surface and freeze for at least 6 hours or overnight.

To eat, run warm water over the outside of the mold for a few seconds and gently slide them out of the mold. Enjoy!

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