Snacks

Maola Halloween Chocolate Milk Fudge

This Halloween, skip the store-bought candy and stir up something wickedly good with Maola Extra Rich Chocolate Whole Milk — the Official Beverage of Halloween. Our creamy, farm-fresh chocolate milk gives this homemade fudge its rich, nostalgic flavor and that perfectly sliceable, melt-in-your-mouth texture every chocolate lover dreams of.

Made with real Maola Extra Rich Chocolate Whole Milk, butter, and semisweet chocolate, this fudge brings together everything you love about the season — a little indulgence, a lot of chocolate, and a dash of Halloween magic. Top it with festive sprinkles for an irresistible party treat, classroom snack, or cozy night-in dessert.

Because when it comes to Halloween, there’s only one question: Trick, treat, or chocolate milk fudge?

Ingredients

2 cups sugar

¾ cup Maola Extra Rich Chocolate Whole Milk

1/3 cup condensed milk

½ cup unsalted butter

12 oz semisweet chocolate chips

1 tsp vanilla extract

Pinch of salt

Equipment

Pan

Parchment Paper

Saucepan

Stirring Utensil

Candy Thermometer

Instructions

Line an 8×8-inch pan with parchment paper.

In a medium saucepan, combine sugar, chocolate milk, condensed milk, and butter. Bring to a boil over medium heat.

Boil, stirring constantly, until mixture reaches 234°F (soft-ball stage) on a candy thermometer. This should take around 15 minutes.

Remove from heat, stir in chocolate chips, vanilla, and salt until smooth.

Pour into prepared pan and immediately add Halloween sprinkles! Cool completely before cutting.

A few helpful notes:

Stir constantly to prevent scorching — chocolate milk has natural sugars that can burn faster than plain milk.

If you don’t have a candy thermometer, you can test it by dropping a small spoonful of the hot mixture into cold water — it should form a soft, pliable ball that flattens when removed from the water.

Once it hits the right temperature, remove it from heat immediately — if it cooks too long, the fudge will turn grainy or too firm.

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