Maola Extra Rich Chocolate Cherry Protein Ice Cream

If you’ve ever wanted your ice cream to work a little harder for you, this recipe is it. Made with Maola Extra Rich Chocolate Whole Milk, frozen cherries, and a scoop of your favorite chocolate protein powder, this smooth, delicious blend brings together indulgence and fuel in one scoopable, better-for-you dessert.

The secret? Real milk — and not just any milk. Our Extra Rich Chocolate Whole Milk is crafted with whole milk from local farms, delivering a creamy, chocolatey base that’s full of flavor and perfect for blending into high-protein treats. The natural sweetness of cherries balances beautifully with the richness of cocoa and the smooth finish you expect from Maola dairy.

Whether you enjoy it as a post-workout reward, a mid-afternoon pick-me-up, or just a better way to satisfy your sweet tooth, this ice cream proves you don’t have to sacrifice flavor for function.

Just blend, freeze, and spin for a thick, creamy texture you’d never expect from something this simple — or this packed with protein.

It’s real milk, real fruit, real flavor — and it’s locally delicious.

Ingredients

1 cup Maola Extra Rich Chocolate Whole Milk

3/4 cup frozen cherries

1 scoop of your favorite chocolate protein powder

Optional: chocolate shavings and cherry for topping

Equipment

Tabletop Ice Cream Maker

Pint Container

Bowl

Blender

Instructions

Blend chocolate milk, cherries, and protein powder until smooth.

Pour into container.

Freeze for 24 hours (keep flat).

Spin on “Ice Cream” (or similar) mode.

If needed, re-spin with a splash of chocolate milk for creaminess.

Optional: Top with more chocolate and a fresh cherry!

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