Celebrate the holidays with our Maola Eggnog Cheesecake Cookie Bars, a decadent dessert that combines the rich creaminess of cheesecake with the warm, spiced flavors of eggnog. Made with Maola Eggnog, these bars feature a tender cookie crust, luscious cheesecake filling, and a hint of nutmeg and cinnamon for the ultimate festive treat. Perfect for Christmas parties or as a cozy winter indulgence, this easy recipe will become your new seasonal favorite.
Ingredients
Cookie Base
Cheesecake filling
Equipment
Measuring cup
Mixing bowls (2)
Stand mixer
Baking pan (9×13)
Spatula
Instructions
Heat oven to 350°F. Line an 8×8-inch baking pan with parchment paper or foil.
In a medium bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
Add grated unsalted butter and toss to coat with the dry ingredients.
Add Maola Eggnog and stir with a fork until clumps form. Use your hands to gently knead into a dough.
Press ⅔ of the dough evenly into the prepared pan.
In another bowl, beat all cheesecake filling ingredients with a hand mixer until light, smooth, and fluffy.
Pour filling over the cookie base. Crumble remaining dough evenly over the top.
Bake for 30 minutes, then cool completely at room temperature to prevent cracking.
Chill overnight. Add melting chocolates or desired toppings on top and serve.
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