Holiday

Maola Eggnog French Toast Bake

French toast just got better! Try this Maola Eggnog French Toast Bake, made even better with our Maola Eggnog. This is perfect for a festive holiday brunch or a cozy Sunday at home. Complete with a fluffy brioche loaf, this is a recipe the whole family will enjoy – and ask you to make again!

Ingredients

4 cups Maola Eggnog
1 loaf brioche bread, sliced
4 large eggs, whisked
2 tbsp vanilla extract
2 tbsp butter
1 tbsp ground cinnamon
1 tbsp ground nutmeg
1 cup maple syrup, warmed
Strawberries and blueberries (optional)

Instructions

In a bowl, mix Maola Eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
Dip bread slices into the Maola Eggnog batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the bread appears golden brown. Flip and cook on the other side the same.
Garnish with fruit, powdered sugar, and/or warm maple syrup and ENJOY!

Featured Products

Eggnog

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