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A Delicious Sweet Treat

Creamy and easy to make, this dessert will be the star of your weekend menu!

Summer is the perfect time to whip up something light, airy, and absolutely scrumptious! Treat yourself and your loved ones to a delightful dessert that showcases the creamy richness of Maola 2% Reduced Fat Milk with our must-try Banana Pudding recipe. This dish is a blend of velvety vanilla pudding, sweet bananas, and crisp vanilla wafers, all layered together for a truly mouthwatering experience.

This recipe is not only delectable but also incredibly simple to make. With a few pantry staples and Maola 2% Reduced Fat Milk, you can create a stunning dessert that’s guaranteed to be the hit of any gathering. It’s a testament to the ease and joy of cooking with fresh, local ingredients, and a salute to the hardworking local farmers who provide them. So, let’s get started on this classic treat that’s as satisfying to assemble as it is to devour!


  • 2 cups Maola 2% Reduced Fat Milk
  • 1 package instant vanilla pudding mix
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 8 ounces homemade Maola Dessert Topping (or frozen store-bought dessert topping)
  • 1 package vanilla wafers
  • 14 small bananas


Measuring Cups


  1. Gather all ingredients.
  2. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
  3. Stir in vanilla, then fold in whipped topping.
  4. Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
  5. For best results, cover and chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
  6. Enjoy!

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