ICED EGGNOG LATTE
A splash of this drink in the morning is the perfect way to have a taste of the holiday season all December long. Made with our award-winning Maola Eggnog – this recipe by Maryland blogger @charmcitytable is easy to make and delicious to drink.
- 1/2 cup Maola Eggnog
- 1/2 cup black coffee
- 1/2 cup ice
- 1 pinch of freshly ground nutmeg (optional)
- 2 tbsp. whipped cream (optional)
- Brew 1/2 cup of black coffee.
- Add ice to cup.
- Pour in coffee and Maola Eggnog.
- Garnish with whipped cream and nutmeg (optional), then ENJOY!