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Iced Eggnog Latte with Gingerbread Cookie
Serves 1


A splash of this drink in the morning is the perfect way to have a taste of the holiday season all December long. Made with our award-winning Maola Eggnog – this recipe by Maryland blogger @charmcitytable is easy to make and delicious to drink.


  • 1/2 cup Maola Eggnog
  • 1/2 cup black coffee
  • 1/2 cup ice
  • 1 pinch of freshly ground nutmeg (optional)
  • 2 tbsp. whipped cream (optional)


  1. Brew 1/2 cup of black coffee.
  2. Add ice to cup.
  3. Pour in coffee and Maola Eggnog.
  4. Garnish with whipped cream and nutmeg (optional), then ENJOY!
Iced Eggnog Latte with Gingerbread Cookie

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