Provida Dairy Farm was a dream that started back in the 1950s. Today, three generations work (and play!) together to keep the farm thriving. Scott partners with his parents, Lenard and Amy, and wife Emily to care for the cows and manage the land – a team effort built on hard work and gratitude.
Life on the farm while raising a young family means full schedules and overflowing task lists. Staying healthy is the foundation for getting it all done – for the cows, the farmers, and especially the next generation, farm kids.
Even on the busiest days, the family makes time for balanced meals, because everyone knows Scott gets grumpy when he’s hungry! During their busiest seasons, Amy’s famous “picnic baskets” keep the crew fueled, delivered right to tractor cabs and always paired with an insulated mug of delicious ice-cold milk.
Milk has always been their go-to for energy, and now they’re excited to share Maola More with consumers. It is milk made for modern life, helping families everywhere stay strong and energized.
From their family to yours, here’s to health, hard work, and the joy of milk.
“Each glass of milk is the result of my grandfather finding a farm with good soil and bringing his cows to it, of my father getting up early to milk every single day and staying up late to do field work every summer night, of me learning from them both and coordinating with consultants, veterinarians, and vendors to make sure our farm and cows are taken care of to the best of our ability,” said Scott.
