Gather ‘round the fireplace! It’s officially #EggnogSeason! Our signature holiday flavor is back in stores, and we want you to join in on the fun! Celebrate with Maola by making our classic eggnog milkshake recipe, complete with our award-winning eggnog.
- 1 cup Maola Eggnog
- 2 scoops vanilla ice cream
- 1/2 cup ice
- 1/4 tbsp nutmeg
- 1 pinch of cinnamon
- Whipped cream (optional)
- Cinnamon sticks (optional)
- Add Maola Eggnog, vanilla ice cream, ice, nutmeg and cinnamon in a blender.
- Blend for 1 minute or until smooth.
- Pour into glass. Garnish with whipped cream and cinnamon stick (optional), then ENJOY!