‘Tis the season for parties, and you’ll be the talk of the town with this Eggnog Dip! This recipe, similar to fondue, is great to dip with fruit or your favorite cookie! With our delicious Maola Eggnog and creamy texture, you can see why one scoop of dip just won’t be enough. We’re sure this will be one of your holiday favorites for years to come.
- 1/2 cup Maola Eggnog
- 8 oz cream cheese
- 1 tbsp vanilla extract
- 1/2 tbsp rum extract (optional)
- 1/2 tbsp cinnamon
- 1/4 tbsp nutmeg
- 2 cups powdered sugar
- Add cream cheese to a bowl. Beat until smooth.
- Mix in vanilla extract, cinnamon, rum extract (optional), nutmeg, Maola Eggnog, and half of the powdered sugar.
- Whip until smooth. Add in remaining powdered sugar and stir.
- Store in an airtight container and refrigerate for 20 minutes until ready to serve and ENJOY!