Celebrate National Ice Cream Day with Maola!
Make your own homemade ice cream in a flash with just four simple ingredients!
Our local family farmers take pride in producing the freshest, highest-quality dairy products that make a real difference in your kitchen creations. This National Ice Cream Month, we’re excited to share a simple yet delicious no-churn ice cream recipe that showcases the rich, creamy texture of our Maola Heavy Whipping Cream.
With just a handful of ingredients and no special equipment required, you’ll be amazed at how quickly you can whip up a frozen treat that captures the essence of summer in every spoonful.
Whether you’re hosting an ice cream social or simply treating your family to a special dessert, this recipe is sure to make your National Ice Cream Month celebration extra sweet.
Ingredients
2 cups Maola Heavy Whipping Cream
14 oz can sweetened condensed milk
2 teaspoons vanilla extract
Pinch of salt
Mix-Ins of your choice (cookie pieces, peanuts, candy pieces, etc)
Equipment
2 Mixing Bowls
Electric Hand Mixer
Bread Pan
Spatula or spoon
Instructions
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Place one of the bowls in the freezer and chill for 30 minutes.
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In a separate bowl, whisk together condensed milk, vanilla extract and salt.
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Remove cold bowl from freezer and add Maola Heavy Whipping Cream to the bowl. Beat on low-speed with an electric mixer and gradually increase speed to high. Beat on high-speed until stiff peaks form.
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Pour the condensed milk mixture into the Maola Heavy Whipping Cream and use a spatula to gently fold the ingredients together until completely combined.
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Pour ice cream into bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream.
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Transfer to freezer and freeze overnight before scooping and serving
