Recipes & Tips
Creamy Carmelicious Milksicles
1 1/2 cups Maola lowfat milk
1/3 cup sugar
2 tbsp cornstarch
1 1/2 tsp vanilla
1/3 cup caramel ice cream topping at room temperature
6 (3 oz.) plastic or paper cups or 6 (2.5 oz.) freezer pop molds
6 popsicle sticks
Combine sugar and cornstarch in a medium saucepan and gradually whisk in Maola lowfat milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently. Remove from heat; stir in vanilla. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally.
Drop heaping teaspoonfuls of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.