Recipes & Tips

Double Strawberry Milksicles

1 cup Maola lowfat milk
1 (10 oz.) package frozen strawberry halves in syrup
1/2 cup fat free strawberry frozen yogurt or strawberry sorbet
1 popsicle trays (holding eight 2.5-ounce popsicles)
8 popsicle sticks (may come with popsicle kit)

Partially thaw berries by leaving at room temperature for 10 minutes or microwaving the unopened plastic pouch at high power 10 seconds. Place partially frozen strawberries with liquid in blender container. Add Maola lowfat milk and frozen yogurt or strawberry sorbet. Cover; blend until smooth. Pour into popsicle tray. Place popsicle sticks in centers. Freeze until firm. Makes eight 2.5-ounce servings.


  • Make red, white and blue milksicles to add a variety of colors.
  • For blue pops: Substitute frozen strawberry halves with 1 (10-ounce) package frozen blueberries in syrup and substitute strawberry frozen yogurt or sorbet with berry-flavored frozen yogurt or berry-flavored sorbet.
  • For white pops: Omit frozen strawberry halves. Increase Maola milk to 1½ cups. Substitute ½ cup of strawberry frozen yogurt or sorbet with 1 cup of vanilla frozen yogurt or vanilla sorbet.