Recipes & Tips

Spice 'n Tater Soup

2 cups Maola milk
1 cup celery, sliced
1 medium onion, chopped
2 tbsp butter or margarine
6 medium potatoes, cubed
3 cups carrots, sliced
3 cups water
5 chicken bouillon cubes
3/4 tsp seasoned salt
1/2 tsp thyme
1/2 tsp rosemary
Dash garlic powder
Dash pepper
1 cup shredded cheddar cheese

Sauté the onion and celery in butter in a Dutch oven until tender. Add next 9 ingredients. Cover and simmer about 20 minutes or until the vegetables are tender. Remove from heat and mash vegetables with a potato masher (this is the secret step!). Add Maola milk and cheese and cook until melted. Makes 10 cups.