Recipes & Tips

Outstanding Oyster Stew

1/2 gallon Maola whole milk
1 quart oysters in juice
1 quart half-and-half
2 sticks butter
Dash Texas Pete
Dash paprika
Dash Salt and pepper to taste

Bring oysters to a slow boil in their juice and simmer until the oysters are shriveled. Add butter and let melt, and simmer for an additional few minutes. Add half-and-half, Maola whole milk (while oysters are simmering you can heat milk separately and add later), Texas Pete, paprika, salt, and pepper. Let simmer at least 30 minutes; let sit before a while before serving. Serves 10 to 12.

      “Dairy-licious!”

MooElla